Food Systems

Creating Change though Arts, Culture, and Equitable Development

This report outlines how two movements – equitable development and community-centered arts and culture – are working to strengthen each other. It is a survey of both fields through interviews, case studies, and policy studies, going sector by sector, and focuses on the policies and funding opportunities that can help expand both fields.

Cultivating Creativity: Exploring Arts & Culture in Community Food Systems Transformation

“Cultivating Creativity” examines the potential for the arts to contribute to food systems and agriculture activity and change. The report finds that art can be used in food systems interventions to honor identity and heritage, address and heal community conflict, transform community spaces, drive equitable food development, preserve and reclaim food and farming traditions, and help facilitate community-led processes.