“Cultivating Creativity” examines the potential for the arts to contribute to food systems and agriculture activity and change. The report finds that art can be used in food systems interventions to honor identity and heritage, address and heal community conflict, transform community spaces, drive equitable food development, preserve and reclaim food and farming traditions, and help facilitate community-led processes.
Advancing One Water Through Arts and Culture
This field scan shows how water leaders (utility managers, public officials, farmers, river keepers, business leaders, manufacturers, community leaders, philanthropy, etc) have turned to artists and cultural leaders to achieve their goals in creative and potent ways. It provides recommendations, case studies, and potential outcomes for working at this intersection, which can be helpful for convincing municipal leaders to take on a similar project.